Hi, my beloved students!!! How are you doing? How is this quarantine treating you? How many kilos have you gained so far??? XD
Well, the title of my post is connected to a very famous song by Meghan Trainor. Do you know remember it? What is it about?
Yes!! Food, diets, stereotypes and all the concepts we have been discussing in class lately.
First of all, we discussed our distorted models. Sometimes, Photoshopping is not the best solution!!!
http://www.buzzfeed.com/elliewoodward/the-most-wtf-celebrity-photoshop-fails-of-all-time
I'll post a million super interesting videos for us to discuss in upcoming classess!! ( Please, divide into 5 groups, I would like to see a summary on these videos per group before Monday August 31st)
1) This is Sandra's Amodt's video.
2) This is a great video on the Psychology of food based on the article written by Diego Golombek
3) Now, Let's discover why we are hungry!
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4) Do you want to lose weight (but scientifically)??
5) Can I be a celiac?
Lat class, we also discussed the two meanings of the word DIET
*The notion behind it
*The restrictions they apply
*Creator of the diet
*Positive and negative points
*Calory consumption per day
Let's divide this into 8 groups
VEGAN DIET: Argañaraz, Rodriguez Perlender, Gallo
VEGETARIAN DIET: Raineri, Barbat, Muruzábal
DETOX DIET: Birencwajg, Molina Pico, Iglesias
KETO DIET: Magario, Cremona, Lopez Avetrani Santiago
FASTING Dbsie Agustín, Lopez Avetrani Joaquin, De Pedro
DR RAVENNA'S DIET Dbsie Tomás, Liao, Lauri
PALEO DIET: Fernandez Juri, Illarramendi, Fiorito
ALKALINE DIET: Azar, Garcia, Herrera, Cedro
With the collaboration of all the groups, you will make a chart for WEDNESDAY, SEPTEMBER 2nd comparing them.
https://drive.google.com/file/d/1OHEAV1wXEO7QD37FugUSzsx9AS8wiZGQ/view?usp=sharing
As a part of this unit is about food and diet, I'm posting the questionnaire on the Scientific Chef for you to start working.
( you can download it from the link blow)
https://drive.google.com/open?id=1Az9VoTeL5xq_eFcpEbCtyipQ2E0qPkJO
The deadline will be Monday September 18th
Each group will have to answer ten assigned questions as a COOKING SHOW VIDEO (Gourmet, or Utilisima) no longer than 10 minutes, prepare a written menu and a digital chart with the content of sugar or salt in a certain group of food.(there are two examples in the questionnaire)
GROUP 1
Argañaraz, Rodriguez Perlender, Gallo, Cedro
Questions 1-11/ Menu: Healthy breakfast for a student/ Chart: sugar content of common sweets we eat
GROUP 2
Raineri, Barbat, Muruzábal, Azar
Questions 12-22/ Menu: Healthy lunch for sportsman for the day of the competition/ Chart: sugar content of beverages
GROUP 3
Birencwajg, Molina Pico, Iglesias, Garcia
Questions 23-32/ Menu: Healthy dinner for a diabetic person/ Chart: fat content of the dressings we use
GROUP 4
Magario, Cremona, Lopez Avetrani Santiago
Questions 33-42/ Menu: Healthy breakfast for a pregnant woman/ Chart: fat content of the different kinds of potatoes we eat
GROUP 5
Dbsie Agustín, Lopez Avetrani Joaquin, De Pedro, Herrera
Questions 43-52/ Menu: Healthy dinner for a man with a heart condition/ Chart: salt content of the beverages we drink
GROUP 6
Dbsie Tomás, Liao, Lauri
Questions 53-62/ Menu: Healthy lunch for a student like you/ Chart: fat and calories content of common fast food we eat
GROUP 7
Fernandez Juri, Illarramendi, Fiorito
Questions 63-71/ Menu: Healthy dinner for a woman with a kidney condition/ Chart: salt content of common processed food
*QUESTIONNAIRE
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For Group 4, which has to cover meat, I found a very helpful link with info for you to include in your presentation: the link is the following:
http://carnebellingham.com/beef/
Are we really what we eat???? Regarding the information on chapter 10, here you have a video to review your concepts
In case of doubts, please, remember, you can contact me in different ways:
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| sdelrio_andrea@yahoo.com |
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| Andrea Bio-logics |
XXX
Andrea
