Andrebiology Explains It All 2020: It's (not) all about the diet

Hi, my beloved students!!! How are you doing? How is this quarantine treating you? How many kilos have you gained so far??? XD
Well, the title of my post is connected to a very famous song by Meghan Trainor. Do you know remember it? What is it about?

Yes!! Food, diets, stereotypes and all the concepts we have been discussing in class lately.

First of all, we discussed our distorted models. Sometimes, Photoshopping is not the best solution!!!
http://www.buzzfeed.com/elliewoodward/the-most-wtf-celebrity-photoshop-fails-of-all-time

I'll post a million super interesting videos for us to discuss in upcoming classess!! ( Please, divide into 5 groups, I would like to see a summary on these videos per group before Monday August 31st)

1) This is Sandra's Amodt's video.

2) This is a great video on the Psychology of food based on the article written by Diego Golombek

3) Now, Let's discover why we are hungry!

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4) Do you want to lose weight (but scientifically)??

5) Can I be a celiac?

Lat class, we also discussed the two meanings of the word DIET

the kinds of food that a person, animal, or community habitually eats.--> WESTERN/EASTERN DIETS

2.a special course of food to which a person restricts themselves, either to lose weight or for medical reasons

I would like to discuss with you some of the TRENDY DIETS people follow these days. For each diet, I would like to know:

*The notion behind it
*The restrictions they apply
*Creator of the diet
*Positive and negative points
*Calory consumption per day

Let's divide this into 8 groups

VEGAN DIET: Argañaraz, Rodriguez Perlender, Gallo
VEGETARIAN DIET: Raineri, Barbat, Muruzábal
DETOX DIET: Birencwajg, Molina Pico, Iglesias
KETO DIET: Magario, Cremona, Lopez Avetrani Santiago
FASTING Dbsie Agustín, Lopez Avetrani Joaquin, De Pedro
DR RAVENNA'S DIET Dbsie Tomás, Liao, Lauri
PALEO DIET: Fernandez Juri, Illarramendi, Fiorito
ALKALINE DIET: Azar, Garcia, Herrera, Cedro

With the collaboration of all the groups, you will make a chart for WEDNESDAY, SEPTEMBER 2nd comparing them.

https://drive.google.com/file/d/1OHEAV1wXEO7QD37FugUSzsx9AS8wiZGQ/view?usp=sharing

As a part of this unit is about food and diet, I'm posting the questionnaire on the Scientific Chef for you to start working.

( you can download it from the link blow)

https://drive.google.com/open?id=1Az9VoTeL5xq_eFcpEbCtyipQ2E0qPkJO

The deadline will be Monday September 18th

Each group will have to answer ten assigned questions as a COOKING SHOW VIDEO (Gourmet, or Utilisima) no longer than 10 minutes, prepare a written menu and a digital chart with the content of sugar or salt in a certain group of food.(there are two examples in the questionnaire)

GROUP 1
Argañaraz, Rodriguez Perlender, Gallo, Cedro

Questions 1-11/ Menu: Healthy breakfast for a student/ Chart: sugar content of common sweets we eat

GROUP 2
Raineri, Barbat, Muruzábal, Azar

Questions 12-22/ Menu: Healthy lunch for sportsman for the day of the competition/ Chart: sugar content of beverages

GROUP 3
Birencwajg, Molina Pico, Iglesias, Garcia

Questions 23-32/ Menu: Healthy dinner for a diabetic person/ Chart: fat content of the dressings we use

GROUP 4
Magario, Cremona, Lopez Avetrani Santiago

Questions 33-42/ Menu: Healthy breakfast for a pregnant woman/ Chart: fat content of the different kinds of potatoes we eat

GROUP 5
Dbsie Agustín, Lopez Avetrani Joaquin, De Pedro, Herrera

Questions 43-52/ Menu: Healthy dinner for a man with a heart condition/ Chart: salt content of the beverages we drink

GROUP 6
Dbsie Tomás, Liao, Lauri

Questions 53-62/ Menu: Healthy lunch for a student like you/ Chart: fat and calories content of common fast food we eat

GROUP 7
Fernandez Juri, Illarramendi, Fiorito

Questions 63-71/ Menu: Healthy dinner for a woman with a kidney condition/ Chart: salt content of common processed food

*QUESTIONNAIRE

For Group 4, which has to cover meat, I found a very helpful link with info for you to include in your presentation: the link is the following:

http://carnebellingham.com/beef/

Are we really what we eat???? Regarding the information on chapter 10, here you have a video to review your concepts

In case of doubts, please, remember, you can contact me in different ways: